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robotics/[rəu'bɔtiks]/ 機器人學, 自動機工程學...

奧運菜單(三)

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泡蘿卜炒肉絲 :Sautéed Pork Slices with Pickled Turnip

米粉排骨 :Steamed Spare Ribs with Rice Flour

芽菜扣肉 :Braised Pork Slices with Bean Sprouts

東坡肘子 :Braised Dongpo Pork Hock with Brown Sauce

川式紅燒肉 :Braised Pork,Sichuan Style

米粉肉 :Steamed Pork with Rice Flour

夾沙肉 :Steamed Pork Slices with Red Bean Paste

青豌豆肉丁 :Sautéed Diced Pork with Green Peas

螞蟻上樹 :Sautéed Vermicelli with Spicy Minced Pork

芹菜肉絲 :Sautéed Shredded Pork with Celery

青椒肉絲 :Sautéed Shredded Pork with Green Pepper

扁豆肉絲 :Sautéed Shredded Pork and French Beans

冬筍炒肉絲 :Sautéed Shredded Pork with Bamboo Shoots

炸肉茄合 :Deep-Fried Eggplant with Pork Stuffing

脆皮三絲卷 :Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots

烤乳豬 :Roasted Suckling Pig

紅燒蹄筋 :Braised Pig Tendon in Brown Sauce

清蒸豬腦 :Steamed Pig Brains

蛋煎豬腦 :Scrambled Eggs with Pig Brains

菜遠炒排骨 :Sautéed Spare Ribs with Greens

椒鹽排骨 :Crispy Spare Ribs with Spicy Salt

芋頭蒸排骨 :Steamed Spare Ribs with Taro

蝴蝶骨 :Braised Spare Ribs

無骨排 :BBQ Spare Ribs Off the Bone

辣白菜炒五花肉 :Sautéed Streaky Pork with Cabbage in Chili Sauce

酒醉排骨 :Spare Ribs in Wine Sauce

無骨排 :BBQ Boneless Spare Ribs

香辣豬扒 :Grilled Pork with Spicy Sauce

云腿芥菜膽 :Sautéed Chinese Broccoli with Ham

板栗紅燒肉 :Braised Pork with Chestnuts

小炒脆骨 :Sautéed Gristles

酸豆角肉沫 :Sautéed Sour Beans with Minced Pork

五花肉燉蘿卜皮 :Braised Streaky Pork with Turnip Peel

臘肉紅菜苔 :Sautéed Preserved Pork with Red Vegetables

竹筒臘肉 :Steamed Preserved Pork in Bamboo Tube

鹽煎肉 :Fried Pork Slices with Salted Pepper

豬肉燉粉條 :Braised Pork with Vermicelli

蕓豆燜豬尾 :Braised Pigtails with French Beans

干豇豆燉豬蹄 :Braised Pig Feet with Dried Cowpeas

豉汁蒸排骨 :Steamed Spare Ribs in Black Bean Sauce

蛋黃獅子頭 :Stewed Meat Ball with Egg Yolk

牛肉類 Beef

XO醬炒牛柳條 :Sautéed Beef Filet in XO Sauce

爆炒牛肋骨 :Sautéed Beef Ribs

彩椒牛柳 :Sautéed Beef Filet with Bell Peppers

白灼肥牛 :Scalded Beef

菜膽蠔油牛肉 :Sautéed Sliced Beef and Vegetables in Oyster Sauce

菜心扒牛肉 :Grilled Beef with Shanghai Greens

川北牛尾 :Braised Oxtail in Chili Sauce, Sichuan Style

川汁牛柳 :Sautéed Beef Filet in Chili Sauce, Sichuan Style

蔥爆肥牛 :Sautéed Beef with Scallion

番茄燉牛腩 :Braised Beef Brisket with Tomato

干煸牛肉絲 :Sautéed Shredded Beef in Chili Sauce

干鍋黃牛肉 :Griddle Cooked Beef and Wild Mushrooms

罐燜牛肉 :Stewed Beef en Casserole

鍋仔辣汁煮牛筋丸 :Stewed Beef Balls with Chili Sauce

鍋仔蘿卜牛腩 :Stewed Beef Brisket with Radish

杭椒牛柳 :Sautéed Beef Filet with Hot Green Pepper

蠔皇滑牛肉 :Sautéed Sliced Beef in Oyster Sauce

黑椒牛肋骨 :Pan-Fried Beef Ribs with Black Pepper

黑椒牛柳 :Sautéed Beef Filet with Black Pepper

黑椒牛柳粒 :Sautéed Diced Beef Filet with Black Pepper

黑椒牛柳條 :Sautéed Beef Filet with Black Pepper

黑椒牛排 :Pan-Fried Beef Steak with Black Pepper

紅酒燴牛尾 :Braised Oxtail in Red Wine

胡蘿卜燉牛肉 :Braised Beef with Carrots

姜蔥爆牛肉 :Sautéed Sliced Beef with Onion and Ginger

芥蘭扒牛柳 :Sautéed Beef Filet with Chinese Broccoli

金蒜煎牛籽粒 :Pan-Fried Beef with Crispy Garlic

牛腩煲 :Braised Beef Brisket en Casserole

清湯牛丸腩 :Consommé of Beef Balls

山藥牛肉片 :Sautéed Sliced Beef with Yam

石烹肥牛 :Beef with Chili Grilled on Stone Plate

時菜炒牛肉 :Sautéed Beef with Seasonal Vegetable

水煮牛肉 :Poached Sliced Beef in Hot Chili Oil

酥皮牛柳 :Crispy Beef Filet

鐵板串燒牛肉 :Sizzling Beef Kebabs

鐵板木瓜牛仔骨 :Sizzling Calf Ribs with Papaya

鐵板牛肉 :Sizzling Beef Steak

土豆炒牛柳條 :Sautéed Beef Filet with Potatoes

豌豆辣牛肉 :Sautéed Beef and Green Peas in Spicy Sauce

鮮菇炒牛肉 :Sautéed Beef with Fresh Mushrooms

鮮椒牛柳 :Sautéed Beef Filet with Bell Peppers

豉汁牛仔骨 :Steamed Beef Ribs in Black Bean Sauce

香芋黑椒炒牛柳條 :Sautéed Beef with Black Pepper and Taro

香芋燴牛肉 :Braised Beef with Taro

小炒臘牛肉 :Sautéed Preserved Beef with Leek and Pepper

小筍燒牛肉 :Braised Beef with Bamboo Shoots

洋蔥牛柳絲 :Sautéed Shredded Beef with Onion

腰果牛肉粒 :Sautéed Diced Beef with Cashew Nuts

中式牛柳 :Beef Filet with Tomato Sauce, Chinese Style

中式牛排 :Beef Steak with Tomato Sauce, Chinese Style

孜然烤牛肉 :Grilled Beef with Cumin

孜然辣汁燜牛腩 :Braised Beef Brisket with Cumin

家鄉小炒肉 :Sautéed Beef Filet, Country Style

青豆牛肉粒 :Sautéed Diced Beef with Green Beans

豉油牛肉 :Steamed Beef in Black Bean Sauce

什菜牛肉 :Sautéed Beef with Mixed Vegetables

魚香牛肉 :Yu-Shiang Beef (Sautéed with Spicy Garlic Sauce)

芥蘭牛肉 :Sautéed Beef with Chinese Broccoli

雪豆牛肉 :Sautéed Beef with Snow Peas

青椒牛肉 :Sautéed Beef with Pepper and Onions

陳皮牛肉 :Beef with Dried Orange Peel

干燒牛肉 :Dry-Braised Shredded Beef, Sichuan Style

湖南牛肉 :Beef, Hunan Style

子姜牛肉 :Sautéed Shreded Beef with Ginger Shoots

芝麻牛肉 :Sautéed Beef with Sesame

辣子牛肉 :Sautéed Beef in Hot Pepper Sauce

什錦扒牛肉 :Beef Tenderloin with Mixed Vegetables

紅燒牛蹄筋 :Braised Beef Tendon in Brown Sauce

三彩牛肉絲 :Stir-Fried Shreded Beef with Vegetables

西蘭花牛柳 :Stir-Fried Beef Filet with Broccoli

鐵鍋牛柳 :Braised Beef Filet in Iron Pot

白靈菇牛柳 :Stir-Fried Beef Filet with Mushrooms

蘆筍牛柳 :Stir-Fried Beef Filet with Green Asparagus

豆豉牛柳 :Braised Beef Filet in Black Bean Sauce

紅油牛頭 :Ox Head with Hot Chili Oil

麻辣牛肚 :Spicy Ox Tripe

京蔥山珍爆牛柳 :Braised Beef Filet with Scallion

阿香婆石頭烤肉 :Beef BBQ with Spicy Sauce

菜遠炒牛肉 :Sautéed Beef with Greens

涼瓜炒牛肉 :Sautéed Beef with Bitter Melon

干煸牛柳絲 :Sautéed Shredded Beef

檸檬牛肉 :Sautéed Beef with Lemon

榨菜牛肉 :Sautéed Beef with Pickled Vegetable

蒙古牛肉 :Sautéed Mongolian Beef

椒鹽牛仔骨 :Sautéed Calf Ribs with Spicy Salt

辣白菜炒牛肉 :Sautéed Beef with Cabbage in Chili Sauce

荔枝炒牛肉 :Sautéed Beef with Litchi

野山椒牛肉絲 :Sautéed Shredded Beef with Wild Pepper

尖椒香芹牛肉絲 :Sautéed Shredded Beef with Hot Pepper and Celery

堂煎貴族牛肉(制作方法:黑椒汁、香草汁) :Pan-Fried Superior Steak ( with black pepper sauce / vanilla sauce)

香煎紐西蘭牛仔骨 :Pan-Fried New Zealand Calf Chop

沾水牛肉 :Boiled Beef

牛肉燉土豆 :Braised Beef with Potatoes

清蛋牛肉 :Fried Beef with Scrambled Eggs

米粉牛肉 :Steamed Beef with Rice Flour

咖喱蒸牛肚 :Steamed Ox Tripe with Curry

芫爆散丹 :Sautéed Ox Tripe with Coriander

禽蛋類 Poultry and Eggs

巴蜀小炒雞 :Sautéed Chicken with Hot and Green Pepper

扒雞腿 :Grilled Chicken Legs

扒芥香雞胸 :Grilled Mustard Flavored Chicken Breast

白椒炒雞胗 :Sautéed Chicken Gizzards with Pepper

板栗燜仔雞 :Braised Chicken with Chestnuts

川味紅湯雞 :Chicken in Hot Spicy Sauce, Sichuan Style

脆皮雞 :Crispy Chicken

大千雞片 :Sautéed Sliced Chicken

大煮干絲 :Braised Shredded Chicken with Ham and Dried Tofu

當紅炸子雞 :Deep-Fried Chicken

翡翠鮑脯麒麟雞 :Braised Chicken with Sliced Abalone and Ham

雙冬辣雞球 :Sautéed Chicken Balls with Mushrooms and Bamboo Shoots

芙蓉雞片 :Sautéed Chicken Slices in Egg-White

干蔥豆豉雞煲 :Stewed Chicken in Scallion and Black Bean Sauce

干鍋雞 :Griddle Cooked Chicken with Pepper

干鍋雞胗 :Griddle Cooked Chicken Gizzard

宮保雞丁 :Kung Pao Chicken

枸杞濃汁燴鳳筋 :Stewed Chicken Tendon with Chinese Wolfberry

花旗參燉竹絲雞 :Braised Chicken with Ginseng

雞茸豆花 :Minced Chicken Soup

姜蔥霸皇雞 :Pan-Fried Chicken with Ginger and Scallion

金針云耳蒸雞 :Steamed Chicken with Lily Flowers and Fungus

咖喱雞 :Curry Chicken

可樂鳳中翼 :Pan-Fried Chicken Wings in Coca-Cola Sauce

鴻運蒸鳳爪 :Steamed Chicken Feet

客家鹽焗雞 :Salt Baked Chicken, Hakka Style

蓮藕辣香雞球 :Sautéed Spicy Chicken Balls with Lotus Roots

羅定豆豉雞 :Braised Chicken in Black Bean Sauce

南乳碎炸雞 :Fried Chicken Cubes with Preserved Tofu

啤酒雞 :Stewed Chicken in Beer

飄香手撕雞 :Poached Sliced Chicken

麒麟雞 :Steamed Sliced Chicken with Mushrooms and Vegetables

薺菜雞片 :Sautéed Sliced Chicken with Shepherd's Purse

鮮蘑包公雞 :Braised Chicken with Fresh Mushrooms

沙茶雞煲 :Chicken with BBQ Sauce en Casserole

沙姜焗軟雞 :Salted and Steamed Chicken with Ginger

砂鍋滑雞 :Stewed Chicken and Vegetables en Casserole

燒雞肉串 :Roast Chicken Kebabs

時菜炒雞片 :Sautéed Sliced Chicken with Vegetables

江南百花雞 :Chicken, South China Style

四川辣子雞 :Sautéed Diced Chicken with Chili and Pepper, Sichuan Style

酥炸雞胸 :Deep-Fried Crispy Chicken Breast

鐵板豆豉雞 :Sizzling Chicken in Black Bean Sauce

鐵板掌中寶 :Sizzling Chicken Feet

鮮人參燉土雞 :Braised Chicken with Ginseng

香扒春雞 :Grilled Spring Chicken

杏仁百花脆皮雞 :Crispy Chicken with Shrimp Paste and Almonds

杏香橙花雞脯 :Sautéed Boneless Chicken with Almonds in Orange Dressing

腰果雞丁 :Sautéed Diced Chicken and Cashew Nuts

一品蒜花雞 :Deep-Fried Chicken with Garlic

魚香雞片 :Yu-Shiang Chicken Slices (Sautéed with Spicy Garlic Sauce)

汁燒雞肉 :Stewed Chicken in Sauce

美極掌中寶 :Sautéed Chicken Feet in Maggi Sauce

青瓜雞丁 :Sautéed Diced Chicken with Cucumber

什菜雞 :Sautéed Chicken with Mixed Vegetables

芥蘭雞 :Sautéed Chicken with Chinese Broccoli

雪豆雞 :Sautéed Chicken with Snow Peas

甜酸雞 :Sweet and Sour Chicken

陳皮雞 :Chicken with Dried Orange Peel

干燒雞 :Dry-Braised Chicken in Chili Sauce

檸檬雞 :Sautéed Chicken with Lemon

湖南雞 :Chicken,Hunan Style

子姜雞 :Sautéed Chicken with Ginger Shoots

豆苗雞片 :Sautéed Sliced Chicken with Pea Sprouts

炸八塊雞 :Deep-Fried Chicken Chunks

三杯雞 :Stewed Chicken with Three Cups Sauce

蔥油雞 :Chicken with Scallion in Hot Oil

香酥雞王 :Crispy Chicken

金湯燴雞脯 :Braised Chicken Breast in Pumpkin Soup

芫爆鵪鶉脯 :Sautéed Quail Breast with Coriander

棗生栗子雞 :Stewed Chicken with Jujubes, Peanuts and Chestnuts

西蘭花雞片 :Stir-Fried Chicken Slices with Broccoli

白靈菇雞片 :Stir-Fried Chicken Slices with Mushrooms

芫爆雞片 :Sautéed Chicken Slices with Coriander

蘆筍雞片 :Sautéed Chicken Slices with Green Asparagus

雞丁核桃仁 :Stir-Fried Diced Chicken with Walnuts

甜酸雞腿肉 :Stir-Fried Sweet and Sour Chicken Leg

怪味雞絲 :Special Flavored Shredded Chicken

口水雞 :Steamed Chicken with Chili Sauce

魚香碎米雞 :Yu-Shiang Diced Chicken (Sautéed with Spicy Garlic Sauce)

蔥姜油淋雞 :Chicken with Ginger and Scallion Oil

菜遠雞球 :Sautéed Chicken Balls with Greens

豉汁黃毛雞 :Sautéed Chicken with Black Bean Sauce

子羅炒雞片 :Sautéed Sliced Chicken with Ginger and Pineapple

龍鳳琵琶豆腐 :Steamed Tofu with Egg, Chicken and Shrimp

糖醋雞塊 :Braised Chicken in Sweet and Sour Sauce

蜜糖子姜雞 :Honey-Stewed Chicken with Ginger Shoots

蘋果咖喱雞 :Curry Chicken with Apple

糊辣仔雞 :Pepper Chicken

美極蔥香雞脆骨 :Sautéed Chicken Gristle with Scallion in Maggi Sauce

清蒸童子雞 :Steamed Spring Chicken

貴妃雞 :Chicken Wings and Legs with Brown Sauce

江南百花雞 :Steamed Chicken Skin with Shrimp Paste

烤雞 :Roast Chicken

符離集燒雞 :Red-Cooked Chicken, Fuliji Style

道口燒雞 :Red-Cooked Chicken, Daokou Style

醬雞 :Chicken Seasoned with Brown Sauce

熏雞 :Smoked Chicken

五香雞 :Spiced Chicken

椒鹽雞 :Chicken with Spicy Salt

麻辣雞 :Chicken with Chili and Sichuan Pepper

茶香雞 :Red-Cooked Chicken with Tea Falvor

金錢雞 :Grilled Ham and Chicken

芝麻雞 :Boiled Chicken with Sesame and Spicy Sauce

叫化雞 :Beggars Chicken (Baked Chicken)

江米釀雞 :Chicken with Glutinous Rice Stuffing

富貴雞 :Steamed Chicken with Stuffing

紙包雞 :Deep-Fried Chicken in Tin Foil

清蒸全雞 :Steamed Whole Chicken

半口蘑蒸雞 :Steamed Chicken with Truffle

炸雞肫肝 :Fried Chicken Gizzards

一雞三吃 :A Chicken Prepared in Three Ways

牡丹珠圓雞 :Chicken and Crab Roe with Shrimp Balls

廣州文昌雞 :Sliced Chicken with Chicken Livers and Ham

荸薺雞片 :Sautéed Chicken Slices with Water Chestnuts

時蔬雞片 :Sautéed Chicken Slices with Seasonal Vegetable

汽鍋雞翅 :Steam Pot Chicken Wings

清蒸全鴨 :Steamed Whole Duck

柴把鴨 :Steamed Duck with Bamboo Shoots and Ham

脆皮鴛鴦鴨 :Two-Coloured Crispy Duck with Minced Shrimps Stuffing

全聚德烤鴨 :Quanjude Roast Duck

面魚兒燒鴨 :Roast Duck with Fish-Like Dough

雙冬鴨 :Duck Meat with Snow Peas and Mushrooms

子姜鴨 :Sautéed Duck with Ginger Shoots

魔芋燒鴨 :Braised Duck with Shredded Konjak

五香鴨子 :Spiced Duck with Tofu

鹽烤荷葉鴨 :Salt Baked Duck in Lotus Leaf

鴨粒響鈴 :Fried Diced Duck

青椒鴨腸 :Stir-Fried Duck Intestines with Green Pepper

糟溜鴨三白 :Stewed and Seasoned Duck Slices, Duck Feet and Duck Liver

四川樟茶鴨(配荷葉餅) :Smoked Duck, Sichuan Style (with Lotus-Leaf-Like Pancake)

香熏鴨腰 :Frangrant Smoked Duck Kernel

鹽烤荷葉鴨 :Salt-Baked Duck in Lotus Leaf

口水鴨腸 :Duck Intestines with Chili Sauce

芥末鴨掌 :Duck Feet with Mustard

火爆川椒鴨舌 :Stir-Fried Duck Tongues with Sichuan Chili

八珍發菜扒鴨 :Braised Chicken with Assorted Meat and Thread Moss

賽海蜇拌火鴨絲 :Shredded Roast Duck with White Fungus

蜜汁煙熏鴨肉卷 :Smoked Duck Rolls with Honey Sauce

香荽鴨翼 :Stir-Fried Duck Wings with Coriander

香醬爆鴨絲 :Sautéed Shredded Duck in Soy Sauce

北菇扒大鴨 :Braised Duck with Black Mushrooms and Vegetables

北京烤鴨 :Beijing Roast Duck

彩椒炒火鴨柳 :Sautéed Roast Duck with Bell Pepper

蟲草燉老鴨 :Stewed Duck with Aweto

蛋酥樟茶鴨 :Deep-Fried Smoked Duck with Egg Crust

冬菜扣大鴨 :Braised Duck with Preserved Vegetables

參杞燉老鴨 :Stewed Duck with Ginseng and Chinese Wolfberry

豆豉蘆筍炒鴨柳 :Sautéed Sliced Duck with Asparagus in Black Bean Sauce

火燎鴨心 :Sautéed Duck Hearts

醬爆鴨片 :Sautéed Sliced Duck in Soy Sauce

羅漢扒大鴨 :Braised Duck with Mixed Vegetables

櫻桃汁煎鴨胸 :Pan-Fried Duck Breast in Cherry Sauce

蜜汁鴨胸 :Pan-Fried Duck Breast with Honey Sauce

汽鍋蟲草燉老鴨 :Steam Pot Duck with Aweto

芋茸香酥鴨 :Deep-Fried Boneless Duck with Taro Puree

雀巢鴨寶 :Sautéed Diced Duck Meat in Potato Basket

黑椒燜鴨胗 :Braised Duck Gizzards with Black Pepper

燴鴨四寶 :Braised Four–Delicacies of Duck

黃豆煮水鴨 :Stewed Duck with Soya Beans

生炒鴨松 :Sautéed Minced Duck on Lettuce Leaf

酸梅鴨 :Braised Duck with Plum Sauce

香辣炒板鴨 :Sautéed Salted Duck with Hot Spicy Sauce

香酥脫骨鴨 :Crispy Boneless Duck

香酥鴨荷葉夾 :Deep-Fried Duck in Lotus Leaf

酥皮鴨絲盅 :Crispy Shredded Duck

荔茸鵝肝卷 :Deep-Fried Goose Liver Roll with Taro

遼參扣鵝掌 :Braised Goose Feet with Sea Cucumber
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